If you're looking for simple and easy fried green tomatoes to make, look no further! Whether you like them thin and crispy or thick and hearty, this quick and easy method of cooking green tomatoes will be your go-to recipe.Įither way, they're still "Southern-Fried"! You can never eat just one- unless you are using grand champion-size tomatoes, then maybe, just maybe you could stop at one. In the South, we eat fried tomatoes like potato chips.
I'll tell you the secret to keeping on the crunchy coating (even on the SIDES) of my recipe for fried green tomatoes! Thinly sliced fried green tomatoes Simply the best fried green tomatoes recipe, perfect-every-time! No messy, drippy batter needed, making it easy to make them air fryer "fried", too! You'll get crispy, crunchy cornmeal coating on the outside, and tangy, tender-but-not-mushy on the inside!
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